Procedures for safe use of fryer:

Turn on the main power of the fryer and the switch of the pan → pour the new vegetable oil into the fryer → check whether the indicator light is normal → set the temperature control switch on the pan to the required value → normal cooking operation → completion of the work → set the temperature The temperature of the controller is set at the lowest scale → turn off the power and the pot switch → pour out the oil → clean the fryer.

Precautions:

1. The designated person is responsible for the use, and the operator is strictly prohibited from leaving the post during the operation of the equipment.

2. New vegetable oil should be used and repeated use is strictly prohibited, otherwise there is a danger of fire.

3. Do not add too slowly to prevent danger from boiling over.

4. When putting food in the frying pan for frying, use a special frying basket or slide the food against the pan wall to prevent scalds from splashing with high-temperature oil.

5. Excessive boiling of food caused by excessive moisture and one-time loading.

6. When cleaning the fryer, do not spray its electrical parts with water to prevent short circuiting of the circuit.

7. If the equipment fails, the engineering department should be notified for maintenance to ensure that the equipment is running well